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I’m a Pot Head
December 23, 2018
This morning, Mr. K and I had steel cut oats for breakfast, which I cooked in the Instant Pot. After skiing, we had egg salad sandwiches made with eggs I hard boiled in the Instant Pot a couple days ago. In our freezer, there are containers filled with vegetable stew and beef barley soup that I made in the Instant Pot earlier this month (and I’ll reheat them in the Instant Pot when the time comes). There’s a gallon of milk in the refrigerator waiting for me to make yogurt in the Instant Pot. It’s been over two years and I’m still using the heck out of this appliance.
Not everything I’ve tried making in the IP has been a success, but enough things have that I’ve now got a solid set of “go to” recipes. I want to keep experimenting to add to that list. That’s been hard in recent months what with all the travel we’ve done, but I’m hoping we’ll ease back a bit on that now that the moving project is pretty much wrapped up.
On this date in 2017: Sometimes It’s the Little Things
2016: Human Popsicle
2015: Mountain Chic
2014: ‘Twas the Night Before Christmas Eve
2013: WDW Day 7: Downtown Disney and Christmas Party
2012: Sock Monkeys Wish They Knew How to Drive
2011: A Trip Down Memory Lane
2010: Headache
2009: True Then, True Now
2008: Pastel Jungle Quilt
2007: Contented
2006: Mr. Toasty & One Glove, All Alone
2005: Winter Count—September
2004: Snow Day
2003: Rail Fence Baby Quilt
2002: Quilting Outside the Lines
